Ingredients: A large bowl of Collard Greens (shredded) 3 Ham Hocks (try to get the lighter skinned hocks) 1 cup onions (chopped) 1/2 Tablespoon Salt 2 jalapenos (chopped) 4 to 5 tablespoons bacon drippings (to fry collards in) 1 beef bouillon cube Directions:
In the video, you will learn how to fry these delicious collard greens in bacon drippings in preparation for the addition of your ham hock broth and ham hock pieces.
Then, you will add your ham hock and bullion broth to your collard greens hat are still frying in the bacon grease, then you will cook until tender.
This recipe is so entertaining and heartwarming, I can’t wait to make it.
How to Make Fried Collard Greens
The post How to Make Fried Collard Greens appeared first on DIY Joy.