I’m home from a week chasing the leaves and breaking in my knit hat in Maine. I left New Orleans, sweating through a sweater and found myself in a red, orange, and yellow actual autumn wonderland up north.
Whenever I come home from a trip, which feels like a lot this year, I feel a big, open-hearted drive to nest and settle. I water the houseplants… those poor things are troopers. I usually hustle out the Instant Pot and make a batch of beans. I jar the kombucha… or think about it. I feed Tron because he’s surely yelling about snacks. I re-up my kitchen altar.
Continue reading Chicken and Pumpkin Dumplings at Joy the Baker.
#Recipes #Lunch #Pumpkin #Holiday #Dinner
