News — Food
Every Danish Pastry You Need to Try in Copenhagen
When you think of Danish pastry, what comes to mind? Maybe some cream cheese, cherry filling, and a flaky dough? “Tourists will come in and ask for the one with cheese, or a salty and savory pastry,” says Lars Konstantin Hansen, manager of Lagkagehuset’s iconic Christianshavns Torv bakery. “[But] we don’t have these in Denmark.” Our beloved cherry Danishes aren’t quite the same as what the Danes are eating at home. In Denmark, wienerbrød or ‘Vienna bread’ is the umbrella term for a range of flaky, sweet pastries. They’re named after the Austrian bakers who brought the technique of making...